Jack Stein

Jack Stein | PepTalk Expert Speaker
Jack Stein | PepTalk Expert Speaker
Speaker, Chef Director At The Seafood Restaurant
Experience a culinary journey around the world and indulge in world-class cuisine with Jack Stein, speaker, renowned Chef Director, and event entertainer.
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Jack Stein | PepTalk Expert Speaker
Jack Stein | PepTalk Expert Speaker
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Jack Stein | Speaker Biography

Jack Stein is a renowned Chef Director and event entertainer who comes from a family with a deep passion for food. He works closely with his father, the talented Rick Stein, and other family members to oversee the menus at their highly acclaimed Cornish restaurants. Additionally, Jack provides expert demonstrations and taster sessions at events, making him an excellent choice for corporate entertainment. Whether you're celebrating a company milestone or hosting a networking event, a celebrity chef like Jack is an obvious choice.

In 2013, Jack was appointed as the Executive Chef of The Seafood Restaurant, which is a beloved establishment dedicated to serving delicious underwater delicacies. His father has praised him for his managerial and culinary skills, leading to his appointment as the Chef Director of all the restaurants in 2017. Jack is a true food enthusiast and draws inspiration from his travels to infuse his dishes with cultural flavors. When you book Jack for your event, your audience will embark on a culinary journey, experiencing tastes from Hong Kong to Australia and beyond. Celebrity chefs have a knack for tantalizing taste buds, making them unforgettable event entertainers.

Jack's journey into the world of gastronomy began as a kitchen porter, but he quickly transitioned to front-of-house roles where he developed the charming persona that you see at events. He took a brief break from the kitchen to earn a Bachelor's degree in Psychology and a Master's degree in Ancient History before returning as a Commis Chef at The Seafood Restaurant. Following in his father's footsteps, he was later appointed as a Sous Chef at Rick Stein's Café. Throughout his career, Jack has worked in renowned restaurants around the world, including La Régalade in Paris and Tetsuya's in Sydney, which has contributed to his diverse culinary expertise.

Today, Jack is not only the owner of a cookery course at 'Rick Stein's Cookery School', but also a television sensation with shows like 'Wine, Dine and Stein', 'Jack Stein: Born to Cook', and 'Jack Stein Down Under'. His recent appearances on popular cooking shows like ITV's 'Cooking With The Stars' and Channel 4's 'Packed Lunch' further demonstrate his relevance and popularity. In 2018, Jack published his cooking book, 'World a Plate', which features recipes that he showcases at events. He captivates audiences with his stories of traveling the world and exploring different cultures through food. Whether he's delivering demonstrations, judging dishes, or sharing his personal experiences and insights about the art of food, you can be assured of a memorable event filled with world-class cuisine when you have Jack Stein as part of your lineup.

For more information on how to hire Jack Stein for your next event, please contact PepTalk. You can reach out to an official booking agent by calling or emailing PepTalk.

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