Adam Simmonds is a celebrated chef whose culinary journey began at the age of 16. From humble beginnings as a pot washer, he rose to prominence in some of London's top kitchens, including The Ritz and The Lanesborough. Adam earned his first Michelin star at Ynyshir Hall in Wales and later established his own acclaimed restaurant, Adam Simmonds at Danesfield House. Known for his modern, flavor-rich dishes, Adam's expertise lies in crafting meals that are both innovative and accessible. His insights into culinary arts are invaluable for teams and businesses looking to enhance creativity and precision in their operations. By booking Adam, audiences gain actionable strategies to elevate their culinary skills and business acumen. Don't miss the chance to bring his expertise to your event.
Want to book Adam Simmonds for your next event?
Email adam.simmonds@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Adam Simmonds directly.
What topics does Adam Simmonds specialise in?
Adam Simmonds specialises in talking about culinary arts, modern cuisine, business acumen and more.
What is Adam Simmonds's speaking style like?
Adam delivers insightful culinary expertise with a modern twist, inspiring audiences through innovative, flavour-rich dishes. His engaging style empowers teams to enhance creativity and precision in their culinary pursuits. __
Does Adam Simmonds offer virtual speaking engagements?
Yes, Adam Simmonds offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.