Ainsley Harriott is a highly acclaimed British celebrity chef and television presenter, renowned for his hosting roles on popular shows such as Ready. Steady. Cook and Can't Cook, Won't Cook. In addition to his successful television career, Ainsley has authored 12 bestselling cookbooks and was honored with the prestigious MBE for his remarkable contributions to broadcasting and the culinary arts. Ainsley is in high demand as a celebrity chef and host for various events.

Ainsley's journey in the culinary world began in the 1990s, when he showcased his talents as a chef, comedian, and singer. He formed the Calypso Twins and even released an album titled World Party. Ainsley's exceptional skills as a chef and presenter led to his appointment as the Head Chef at the Long Room at Lord's Cricket Ground and joining BBC Radio 5 Live as the Presenter of More Nosh, Less Dosh. Since then, he has become a familiar face on television and radio, hosting shows and making notable guest appearances. Ainsley has also ventured into acting, with a role in Red Dwarf.

Among his recent television ventures, Ainsley has delighted audiences with shows like Ainsley's Fantastic Flavours and Ainsley's Coronation Kitchen. He has also appeared as a guest chef on Lorraine, featured on Michael McIntyre's The Wheel, and even participated in the popular show Strictly Come Dancing. Ainsley's cookbooks, including Ainsley's Caribbean Kitchen and The Feel Good Cookbook, have received immense acclaim from both critics and fans. Additionally, he has served as the President of the Television and Radio Industries Club.

Known for his charismatic character and engaging stage presence, Ainsley is the perfect addition to any event. He effortlessly incorporates humour into his public speaking engagements and culinary demonstrations.