Anna Greenland - Speaker

Speaker, Organic Produce Grower and Cook
London
Learn the art of organic gardening and cooking from Anna Greenland, speaker, vegetable gardener, and organic growing expert.
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Anna Greenland | PepTalk Expert Speaker
Anna Greenland | PepTalk Expert Speaker
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Anna Greenland | Speaker Biography

Forefront of the organic growing movement
Horticultural consultant to Michelin-starred chefs
Designed the first vegetable garden at Kew Gardens

Anna is a vegetable gardener and cook at the forefront of the organic growing movement. With a lineage of gardeners stretching back generations, Anna brings a wealth of experience to her craft. She spent three years tending to the vegetable garden at Le Manoir aux Quat'Saisons, a renowned establishment with two Michelin stars, under chef Raymond Blanc. Today; Anna serves as his trusted horticultural consultant. For over a decade, Anna has pursued her passion for cultivating the highest quality organic food, catering to esteemed chefs such as Raymond Blanc, Tom Aikens, and Jamie Oliver. As Head Gardener at Soho Farmhouse, she established vibrant vegetable, fruit, and herb gardens from the ground up. Now, Anna is embarking on a new chapter as she transforms her plot of land in Suffolk into a thriving market garden and picturesque potager. From this bountiful space, she grows fresh seasonal produce and crafts herbal preparations to support her well-being. Anna's expertise extends beyond her hands-on work in gardens. She has also made significant contributions to the gardening world, having designed the first vegetable garden at Kew Gardens, featured in the television show "Kew on a Plate." She has also shared her garden knowledge through her contributions to the book. Overall, Anna's dedication to organic growing and culinary prowess make her a true force in vegetable gardening and cooking.

Why Should You Book Anna Greenland?

Anna brings unparalleled expertise from the forefront of the organic growing movement, offering invaluable insights from her extensive experience working with Michelin-starred establishments and renowned chefs. Her pioneering work in establishing vibrant gardens and her contributions to significant projects like Kew Gardens position her as a leading voice in sustainable agriculture and culinary excellence. Booking Anna as a speaker will inspire and educate your team or business on the importance of organic growing and how it can transform culinary practices and sustainability efforts.

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