Anna Jones

Anna Jones is a cook, writer, and stylist known as the voice of modern vegetarian cooking. She strongly believes that vegetables should take centre stage on every table. Anna is not only a well-loved cook but also a respected author. Her bestselling books, "A Modern Way to Eat," "A Modern Way to Cook," and "The Modern Cook's Year," have become essential additions to kitchens in ten different countries. In 2018, "The Modern Cook's Year" received the prestigious Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Anna's previous books have also been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards. Additionally, she contributes a beloved weekly column to The Guardian.