Dominique Woolf is the founder of The Woolf Kitchen, where she spearheads innovation in food sustainability and culinary creativity. Dominique has a proven track record in developing eco-friendly food solutions, turning her vision into practical strategies that help businesses reduce waste and promote sustainable practices. Her expertise is invaluable for teams aiming to meet the growing demand for environmentally responsible choices while enhancing operational efficiency. By sharing actionable insights from her work, Dominique empowers organizations to implement sustainable changes that resonate with customers and improve their bottom line. Book Dominique to gain essential guidance on integrating sustainability into your business model and inspiring your team to embrace purposeful innovation.
Want to book Dominique Woolf for your next event?
Email dominique.woolf@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Dominique Woolf directly.
What topics does Dominique Woolf specialise in?
Dominique Woolf specialises in talking about and more.
What is Dominique Woolf's speaking style like?
Dominique inspires with her innovative approach to food sustainability, empowering teams to adopt eco-friendly practices while enhancing operational efficiency and meeting the demand for responsible choices. AI summary based on real event feedback.
Does Dominique Woolf offer virtual speaking engagements?
Yes, Dominique Woolf offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.