Ching-He Huang is a Taiwanese-born British food writer and TV chef, celebrated for her role as an ambassador of Chinese cuisine in the UK. With five best-selling cookbooks available in over 20 countries, Ching has sold more than 250,000 copies in the UK alone. Her television career includes appearances on popular shows like "Ready Steady Cook" and "Saturday Kitchen," and she hosted "Easy Chinese San Francisco" on The Cooking Channel. Ching's online "Click & Cook" program offers step-by-step Chinese recipes, showcasing her innovative approach to cooking. Her accolades include the NAMIC Vision Award and the Gourmand Award for her work on BBC's "Exploring China: A Culinary Adventure." As Chinese cuisine gains popularity, Ching's engaging cooking demonstrations are perfect for events, offering audiences a delightful culinary journey. Book Ching-He Huang to inspire and entertain with her unique blend of cooking expertise and charisma.
Want to book Ching-He Huang for your next event?
Email ching.he.huang@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Ching-He Huang directly.
What topics does Ching-He Huang specialise in?
Ching-He Huang specialises in talking about and more.
What is Ching-He Huang's speaking style like?
Ching-He Huang delivers engaging cooking demonstrations that inspire and entertain, showcasing her expertise in Chinese cuisine with charisma and an innovative approach that captivates audiences. __
Does Ching-He Huang offer virtual speaking engagements?
Yes, Ching-He Huang offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.