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Henry Dimbleby - Speaker

Henry Dimbleby | PepTalk Expert Speaker
Henry Dimbleby, Speaker| PepTalk
Effective Leadership
CSR
Business Ethics

Henry Dimbleby

Innovative solutions for a more sustainable food system with Henry Dimbleby, speaker, author, Co-founder of Leon.
Henry Dimbleby | PepTalk Expert Speaker
Effective Leadership
CSR
Business Ethics
Henry Dimbleby
Innovative solutions for a more sustainable food system with Henry Dimbleby, speaker, author, Co-founder of Leon.
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Henry Dimbleby | PepTalk Expert Speaker
Henry Dimbleby | PepTalk Expert Speaker
Henry Dimbleby
London, United Kingdom
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Henry Dimbleby | Speaker Biography

About Henry Dimbleby

Former CEO and Co-founder of Leon Restaurants
Author of National Food Strategy
Advocate for sustainable food systems
Henry Dimbleby is the co-founder of Leon and Bramble Partners, author of the National Food Strategy, campaigner, and non-executive director. He is a corporate speaker and panellist focused on transforming food culture towards a healthier and more sustainable system.

His book, Ravenous: How to Get Ourselves and Our Planet into Shape, published in March 2023, critiques the food system and proposes solutions. It combines personal stories, policy insights, and professional experience, offering a vision for the future of business, sustainability, and food. The book became a Sunday Times Bestseller, won the Andre Simon Food Book Award 2023, and was shortlisted for the Guild of Food Writers Awards 2024.

Henry is the managing partner of Bramble Partners and was the former CEO of Leon Restaurants. He co-founded the Sustainable Restaurant Association and the charity Chefs in Schools, which places chefs in school kitchens. In 2013, he co-authored The School Food Plan, which led to free school meals for children up to eight years old and mandatory cooking lessons for children up to 14.

From 2018 to 2023, Henry served as the lead non-executive board member of the Department for Environment, Food and Rural Affairs, working under various state secretaries. He has also advised the Labour Party on enhancing the sustainability and security of the food system.

Before his current roles, Henry worked as a strategy consultant at Bain & Company, focusing on strategy, performance improvement, and organisational design. He also has experience as a journalist at The Daily Telegraph and as a chef at the Michelin-starred Four Seasons Inn on the Park.

Want to book Henry Dimbleby for your next event?  

Email henry.dimbleby@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.

Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Henry Dimbleby directly.

What topics does Henry Dimbleby specialise in?  

Henry Dimbleby specialises in talking about food sustainability, food policy, business strategy and more.

What is Henry Dimbleby's speaking style like?  

Henry delivers insightful and engaging presentations, blending personal stories with expert knowledge. His focus on sustainability and food culture transformation resonates deeply, inspiring audiences to rethink their relationship with food. __

Does Henry Dimbleby offer virtual speaking engagements?  

Yes, Henry Dimbleby offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.

Why Should You Book Henry Dimbleby?

Book Henry Dimbleby to inspire your team with his unique insights on food culture, sustainability, and business innovation. His engaging storytelling and expert knowledge will challenge conventional thinking, empowering your organisation to embrace healthier, more sustainable practices. Don’t miss the chance to learn from a true industry leader.
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