Jancis Robinson is a world-renowned wine critic and award-winning author, celebrated for her profound knowledge and passion for wine. As a wine correspondent for the Financial Times since 1990, she offers insights that are both authoritative and accessible. Her work includes co-authoring "The Oxford Companion to Wine" and "The World Atlas of Wine," both considered essential references in the wine industry. Jancis was the first person outside the wine trade to pass the Master of Wine exams, and she advises on the wine cellar of Queen Elizabeth II. Her expertise is invaluable for businesses and teams looking to enhance their understanding of wine, offering actionable insights into wine selection and appreciation. Book Jancis Robinson to elevate your event with her unparalleled expertise and engaging storytelling.
Want to book Jancis Robinson for your next event?
Email jancis.robinson@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Jancis Robinson directly.
What topics does Jancis Robinson specialise in?
Jancis Robinson specialises in talking about and more.
What is Jancis Robinson's speaking style like?
Jancis Robinson delivers insightful and engaging presentations, blending her extensive wine knowledge with accessible storytelling, making her a sought-after speaker for both enthusiasts and industry professionals. AI summary based on real event feedback.
Does Jancis Robinson offer virtual speaking engagements?
Yes, Jancis Robinson offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.