Jay Rayner is a renowned journalist, broadcaster, and food critic, celebrated for his insightful restaurant reviews in The Observer and his engaging role as host of Radio 4's The Kitchen Cabinet. Known for his sharp wit and deep understanding of the food industry, Jay offers audiences a unique perspective on what we eat and why. His expertise extends beyond food, touching on the resilience and creativity of the restaurant sector, making his insights invaluable for businesses navigating today's challenges. Jay's talks are not only informative but also filled with entertaining anecdotes, providing actionable insights into service excellence and industry trends. Book Jay Rayner for your next event to inspire and engage your audience with his compelling storytelling and expert analysis.
Want to book Jay Rayner for your next event?
Email jay.rayner@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Jay Rayner directly.
What topics does Jay Rayner specialise in?
Jay Rayner specialises in talking about restaurant reviews, food industry insights, storytelling and more.
What is Jay Rayner's speaking style like?
Jay Rayner captivates audiences with his sharp wit and engaging storytelling, delivering insightful talks that inspire and entertain, while providing valuable perspectives on the food industry and restaurant resilience. __
Does Jay Rayner offer virtual speaking engagements?
Yes, Jay Rayner offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.