Jay Rayner is a journalist, broadcaster, and food critic whose insightful restaurant reviews in The Observer and engaging hosting of Radio 4's The Kitchen Cabinet have established him as a leading voice in culinary commentary.
As the long-standing restaurant critic for The Observer and presenter of BBC Radio 4's popular food panel show, Jay has developed a comprehensive understanding of the food industry that combines critical analysis with practical business insights. His work regularly examines the economic and cultural forces shaping our relationship with food.
Jay's expertise helps organizations understand the complex challenges facing the hospitality sector, from supply chain resilience to changing consumer expectations. He offers valuable perspectives on how businesses can adapt to industry disruptions while maintaining quality and authenticity, drawing on decades of observing restaurants that thrive even in difficult economic climates.
Audiences leave Jay's presentations with practical strategies for delivering exceptional customer experiences, a deeper understanding of food trends and their business implications, and fresh insights into how storytelling can enhance brand identity in competitive markets.
Book Jay for your next event to transform ordinary business discussions into compelling conversations that both educate and entertain.
How can I book Jay Rayner for my next event?
Email jay.rayner@getapeptalk.com, or call us on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
PepTalk are the official speaking agents for Jay Rayner available to book for corporate events, conference keynotes, leadership talks, celebrity endorsements, personal appearances, and motivational speaking engagements. We can assist with enquiries about Jay Rayner's speaking fees, availability, and booking process for private business functions, industry conferences, and team events. For media interviews, charity appearances, or personal matters, we recommend contacting Jay directly.
What topics does Jay Rayner specialise in?
Jay Rayner specialises in discussing food criticism, restaurant industry, service excellence and more.
What is Jay Rayner's speaking style like?
Jay’s delivery is engaging and insightful, leaving audiences highly positive. He combines practical business insights with compelling storytelling, making complex topics accessible and relevant for professionals in the food industry.
Does Jay Rayner offer virtual speaking engagements?
Yes, Jay Rayner offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.
.svg)
.svg)
.svg){kind=small}
.svg)
.svg)
