Yotam Ottolenghi is a culinary innovator and the creative force behind five acclaimed London delis and the renowned NOPI and ROVI restaurants. As the author of ten bestselling cookbooks, including "Jerusalem" and "Ottolenghi Simple," he has captivated food enthusiasts worldwide. His weekly columns in The Guardian and contributions to The New York Times showcase his passion for vibrant, flavorful cuisine. Ottolenghi's television series and podcast, "Simple Pleasures," further highlight his ability to blend food with culture and travel. His insights are invaluable for teams and businesses seeking to foster creativity and innovation through culinary arts. By booking Yotam Ottolenghi, you invite a world of flavour and inspiration to your event, promising an unforgettable experience that will enrich and energise your audience.
Want to book Yotam Ottolenghi for your next event?
Email yotam.ottolenghi@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Yotam Ottolenghi directly.
What topics does Yotam Ottolenghi specialise in?
Yotam Ottolenghi specialises in talking about restaurants, his bestselling cookbooks, television career and more.
What is Yotam Ottolenghi's speaking style like?
Yotam delivers an unforgettable experience, captivating audiences with his vibrant culinary insights and passion for flavour, making every event both enriching and energising for all attendees. AI summary based on real event feedback.
Does Yotam Ottolenghi offer virtual speaking engagements?
Yes, Yotam Ottolenghi offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.