Beyond January: Health Habits for Unshakable Resilience
Vanessa Sturman shares how to build unshakable resilience with simple, enjoyable habits that boost focus, energy & workplace performance through nutrition.
Vanessa Sturman shares how to build unshakable resilience with simple, enjoyable habits that boost focus, energy & workplace performance through nutrition.
January rolls around and suddenly everyone's talking transformation. But let's be honest: the pressure to overhaul everything at once often just piles on stress and wastes precious energy. Real resilience isn't built on crash diets or short-lived gym kicks. It comes from simple, everyday choices that stick with you past the calendar flip, even if they don't qualify for click-bait. Think clearer thinking, steady energy, and the ability to show up strong, day after day.
Here's the thing about sustainable habits: they're not just personal wins, they're a real business advantage. When people make small, health-supporting choices over and over, organisations see fewer sick days, sharper decisions, smoother collaboration, and real resilience under pressure.
Well-planned workplace interventions can significantly improve health outcomes and work performance, including reduced absenteeism and higher productivity (Proper et al., 2020). Change works best when it's realistic, tied to what matters to you, and backed by your environment, even if that environment is a hectic work schedule. That's why smart businesses help their people ditch the gimmicks and build year-round systems where good choices are embedded, both in and outside the workplace.
Nutrition and healthy eating aren't just soft wellness ideas, they are performance levers with hard numbers. Well-planned nutrition and physical activity programs deliver clear wins: less absenteeism, higher productivity, better day-to-day workability.
All of this feeds straight into leadership and team results.
But how do we start? The most effective starting point focuses on foundational habits that fit seamlessly with busy schedules, workplace culture, and personal preferences.
It must also be enjoyable! Yes, bring in the fun and tasty food. Only habits and food we actually enjoy, or have elements of enjoyment, will stick. So having a speaker or coach who understands nutrition, food, cooking, diversity of cuisines and exciting tastes is key.
Here's a simple example of where we could start for a quick and sustainable win: fibre. Fewer than 1 in 10 UK adults meet the daily target. Fibre supports gut health, satiety, lowering inflammation and prevention of lifestyle disease. Adding fruit, veg, nuts, seeds, and beans to your day can help deliver steady energy, more stable blood sugar, and better digestion. This could be adding the fruit and nuts to your morning toast or oats, or adding a handful of beans to your soup (even the microwave ones at work). One small shift, big payoff.
Forget the New Year overhaul that fizzles by February (or often earlier!). Small habits stack up into something unshakable. Frame your eating as fuel, and enjoyment, for what you do: clear head for that big presentation, stamina for strategy sessions. But it doesn't have to be perfect. In fact, perfection is the enemy of progress.
Start small: stock your work locker with roasted chickpeas or edamame beans for protein and fibre, grab a handful of nuts and seeds each day (studies link them to improved cognitive performance) or even just add a piece of fruit to the afternoon cookie. Sip water between meetings, as hydration can help focus.
Your brain guzzles 20% of your energy, so what you feed it shapes your edge. Skimp on quality and you might get fatigue, mood swings, sloppy decisions: the opposite of leadership.
Make it accessible with everyday adds like walnuts for omega-3s, leafy greens and wholegrains for B vitamins, or enjoy a small amount of dark chocolate in place of milk chocolate for extra magnesium. Workplace studies link these patterns with better mental wellbeing, stronger presenteeism, and more confidence, which lifts whole teams (Proper et al., 2020).
Teaching people practical habits and nutrition basics helps them rethink quick options for busy schedules, like upgrading lunch on the go or stocking work lockers with real fuel. The best approaches fit right into your workday, no fuss:
Layer these habits and you create lasting resilience without the quick fixes or guilt.

Vanessa Sturman delivers practical, evidence-based keynotes and workshops that help leaders and teams build sustainable energy, sharper focus, and resilience that lasts beyond January. Her sessions are grounded in science, realistic for busy workdays, and designed to drive measurable performance benefits. Learn more and book Vanessa Sturman as a speaker. Whether you are planning a leadership offsite, wellbeing programme, or company-wide event, Vanessa equips audiences with habits they can use immediately and confidently. To book, email us at hello@getapeptalk.com or send us a message via the chat. You can also call us on +44 20 3835 2929 (UK) or +1 737 888 5112 (US). Remember, it’s always a good time to get a PepTalk!