Matt Tebbutt is a celebrated British chef and television presenter who transforms complex culinary concepts into accessible knowledge for audiences across the UK and beyond.
With over a decade managing the acclaimed Foxhunter restaurant in South Wales, Matt now hosts popular food programmes including BBC's Saturday Kitchen and Channel 4's Food Unwrapped. His culinary expertise was shaped by training at the prestigious Leiths School of Food and Wine and working alongside renowned chefs Marco Pierre White and Alastair Little.
Matt helps organisations navigate today's food landscape by demystifying nutrition science, sustainable sourcing and evolving consumer preferences. His practical approach bridges the gap between professional kitchen techniques and everyday cooking, enabling businesses to develop food products and experiences that resonate with increasingly knowledgeable consumers.
Audiences leave Matt's presentations with practical strategies for incorporating quality ingredients into cost-effective meal solutions, insights into emerging food trends before they hit mainstream markets, and techniques for communicating food stories that create authentic connections with customers.
Book Matt for your next event to inspire genuine food innovation that balances tradition with the cutting edge of culinary development.
How can I book Matt Tebbutt for my next event?
Email matt.tebbutt@getapeptalk.com, or call us on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Matt directly.
What topics does Matt Tebbutt specialise in?
Matt Tebbutt specialises in discussing culinary arts, television presenting, cookbook authoring and more.
What is Matt Tebbutt's speaking style like?
Matt Tebbutt engages viewers with his approachable style and culinary expertise, making cooking accessible and enjoyable. His presentations are informative, entertaining, and resonate well with food enthusiasts across the UK.
Does Matt Tebbutt offer virtual speaking engagements?
Yes, Matt Tebbutt offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.
Matt Tebbutt, celebrated chef and television presenter, brings culinary expertise from BBC's Saturday Kitchen to your event, transforming complex food concepts into accessible knowledge while providing actionable insights on nutrition, sustainability and consumer trends. Book Matt today to inspire genuine food innovation that balances tradition with cutting-edge culinary development for your organisation.
Check fees and availability
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