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Matt Tebbutt
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Elevate culinary expertise and food innovation with Matt Tebbutt, speaker and celebrated British chef. Matt works with organisations to explore modern British cuisine, sustainability, and food broadcasting, delivering insights as BBC MasterChef: The Professionals judge and Saturday Kitchen host.
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Matt Tebbutt is a celebrated British chef and television presenter who transforms complex culinary concepts into accessible knowledge for audiences across the UK and beyond. Most recently, Matt joined Marcus Wareing and Monica Galetti as the third judge on the BBC's MasterChef: The Professionals, bringing his wealth of experience in the restaurant industry with him.
With over a decade managing the acclaimed Foxhunter restaurant in South Wales, Matt also hosts popular food programmes including BBC's Saturday Kitchen and Channel 4's Food Unwrapped. His culinary expertise was shaped by training at the prestigious Leiths School of Food and Wine and working alongside renowned chefs Marco Pierre White and Alastair Little.
Matt is a highly sought-after speaker for events that delve into food, culture and creativity. His talks span modern British cuisine, sustainability, inclusive gastronomy and the behind-the-scenes world of food broadcasting. Blending the authority of an accomplished restaurateur with the charm of an experienced television host, Matt captivates audiences with engaging stories and practical insights.
Whether he’s leading a live cooking demonstration or presenting a keynote on the future of food, Matt leaves people inspired, informed, and eager to experiment in their own kitchens.
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frequently asked questions
Something we've not covered here?
Email matt.tebbutt@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Matt's availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Matt Tebbutt delivers sessions through live cooking demonstrations and keynote presentations, drawing on his experience as a restaurateur and television presenter to illustrate points about modern British cuisine, sustainability, and food broadcasting.
Matt Tebbutt speaks on modern British cuisine, sustainability, and food broadcasting. He is a judge on BBC's MasterChef: The Professionals alongside Marcus Wareing and Monica Galetti, and has hosted Saturday Kitchen on BBC and Food Unwrapped on Channel 4.
No. PepTalk adds no booking fee, so you pay the speaker's fee and nothing beyond it. The service, from shortlist through to contracts and event-day logistics, is included. For repeat or multi-event bookings, PepTalk can agree preferential rates with your procurement team.
Share your event date, audience, format, objectives and budget, and PepTalk sends a hand-picked shortlist within 24 hours. Each suggestion comes with a profile, a fee and a recommendation on the strongest fit. Once you choose, PepTalk handles contracts, travel and logistics through to event day.
The typical fee range is the speaker's standard in-person fee in their home market, shown in their local currency. It moves with format, location, date and session length: virtual sessions and shorter slots usually cost less, while international travel and peak dates cost more. Send your brief to PepTalk and the team will confirm the exact fee in your currency.
Not all of them, and it makes no difference to your booking. PepTalk's network of 15,000+ speakers covers talent the team works with directly alongside speakers represented by agents and agencies worldwide. PepTalk approaches the speaker, negotiates the fee and handles contracting either way.
Three to six months ahead is comfortable for most events, and 12 months is better for large conferences, peak-season dates or one specific in-demand speaker. Shorter timelines are workable, and PepTalk regularly fills last-minute and replacement bookings within days. Availability is the constraint, so get in touch as soon as you have a date.
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