Giles Coren is a dynamic speaker, celebrated author, respected restaurant critic, and engaging co-presenter. With a prolific career in journalism, he has made significant contributions to media outlets such as The Times and BBC. His expertise in culinary arts and culture is renowned, offering unique insights that captivate audiences. Giles' engaging narratives and sharp critiques are invaluable for businesses and teams looking to enhance their brand storytelling and culinary engagement strategies. His presentations provide actionable advice on how to elevate brand identity through impactful storytelling and culinary innovation, helping teams navigate the challenges of a rapidly evolving dining landscape. By booking Giles Coren, organisations can gain actionable strategies to improve brand resonance and culinary offerings, ensuring a lasting impact on their audience.
Want to book Giles Coren for your next event?
Email giles.coren@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Giles Coren directly.
What topics does Giles Coren specialise in?
Giles Coren specialises in talking about and more.
What is Giles Coren's speaking style like?
Giles captivates audiences with his dynamic storytelling and sharp insights, delivering engaging presentations that enhance brand identity and culinary strategies, making a lasting impact on teams and businesses. __
Does Giles Coren offer virtual speaking engagements?
Yes, Giles Coren offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.