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Harriet Mansell - Speaker

Harriet Mansell | PepTalk Expert Speaker
Harriet Mansell, Speaker| PepTalk
Sustainability
Hospitality
Customer Experience

Harriet Mansell

Harriet Mansell | PepTalk Expert Speaker
Explore the intersection of culinary creativity and sustainability with Harriet Mansell, speaker, chef, restaurateur, and wild food enthusiast.
Harriet Mansell | PepTalk Expert Speaker
Sustainability
Hospitality
Customer Experience
Sustainability
Hospitality
Harriet Mansell
Harriet Mansell | PepTalk Expert Speaker
Explore the intersection of culinary creativity and sustainability with Harriet Mansell, speaker, chef, restaurateur, and wild food enthusiast.
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Harriet Mansell | PepTalk Expert Speaker
Harriet Mansell | PepTalk Expert Speaker
Harriet Mansell
Devon, United Kingdom
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harriet.mansell@getapeptalk.com
UK: +44 (0)203 835 2929
USA: +1 737 888 5112
Harriet Mansell | PepTalk Expert Speaker

Harriet Mansell Speaker Biography

Harriet Mansell Speaker Biography

About Harriet Mansell

Award-Winning Chef and Restaurateur
Expert in Wild Food Cuisine
Host of If A Tree Falls Podcast
Harriet Mansell is a Sidmouth chef, restaurateur, and wild food enthusiast. She began her culinary journey at a young age, working in a local greengrocer's, which sparked her passion for food.

Harriet's early career took her to London, where she worked at Mark Hix’s Oyster and Champagne Bar in Selfridges, followed by a stage at Noma in Copenhagen and roles in Michelin-starred restaurants.

Her career then expanded internationally, leading her to the superyacht industry. There, she served as head chef for the Qatari royal family in Seychelles and the Murdoch family in the Caribbean and Mediterranean. She won her category at the Annual Antigua International Yacht Chef Competition while working for the Murdochs.

Upon returning to the UK, Harriet launched her first restaurant as a pop-up in Lyme Regis, which became permanent. Around the same time, she appeared on the Great British Menu, reaching the semi-finals. She opened Lilac Restaurant and Wine Bar, establishing her reputation as a chef focused on wild foods. She also hosts the podcast If a Tree Falls, interviewing individuals connected to nature.

Harriet has received numerous accolades, including Chef of the Year at the Food Magazine Awards and the Creativity and Innovation Award for Lilac at the Trencherman’s Awards. Both Robin Wylde and Lilac have been listed in the Michelin Guide. She has been nominated for Best Restaurant Outside London, Best Chef by Food and Travel magazine, and Best Female Chef by Square Meal.

Harriet’s work highlights creativity, sustainability, and a strong connection to nature.

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How can I book Harriet Mansell for my next event?  

Email harriet.mansell@getapeptalk.com, or call us on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.

PepTalk are the official speaking agents for Harriet Mansell available to book for corporate events, conference keynotes, leadership talks, celebrity endorsements, personal appearances, and motivational speaking engagements. We can assist with enquiries about Harriet Mansell's speaking fees, availability, and booking process for private business functions, industry conferences, and team events. For media interviews, charity appearances, or personal matters, we recommend contacting Harriet directly.

What topics does Harriet Mansell specialise in?  

Harriet Mansell specialises in discussing wild foods, sustainability, culinary innovation and more.

What is Harriet Mansell's speaking style like?  

Harriet delivers captivating culinary experiences, blending creativity and sustainability. Her engaging style and passion for wild foods inspire audiences, making her a sought-after chef and speaker in the industry.

Does Harriet Mansell offer virtual speaking engagements?  

Yes, Harriet Mansell offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.

Why Book
Harriet Mansell?

Book Harriet Mansell as a speaker to inspire your team with her journey from local greengrocer to award-winning chef. Her insights on creativity, sustainability, and wild food will energise your business, fostering innovation and a deeper connection to nature. Experience her passion and expertise firsthand.
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