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Jackson is the Chef Patron of Brunswick House Café in Vauxhall and Orasay in Notting Hill and launched St Leonard’s, Shoreditch, all of which champion British produce. He has written for the Guardian and the Financial Times, and is frequently asked to cook and host pop-ups for brands, gallery openings, and album launches. Jackson has an illustrious culinary heritage as the grandson of cookery writer Arabella and the son of Charlie, novelist and owner of Italo deli in Vauxhall. He is writing his first book, a collection of essays, to be published by 4th Estate in 2021.

Jackson Boxer

England, UK

Chef Patron, British Produce Champion & Author

Arts & Culture Coping with Pressure Creativity

Coaching topics include

improving nutrition without the hassle
dietary impact on workplace performance
the anatomy of a healthy diet

Jackson Boxer

Jackson is the Chef Patron of Brunswick House Café in Vauxhall and Orasay in Notting Hill and launched St Leonard’s, Shoreditch, all of which champion British produce. He has written for the Guardian and the Financial Times, and is frequently asked to cook and host pop-ups for brands, gallery openings, and album launches. Jackson has an illustrious culinary heritage as the grandson of cookery writer Arabella and the son of Charlie, novelist and owner of Italo deli in Vauxhall. He is writing his first book, a collection of essays, to be published by 4th Estate in 2021.

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