Kelly is a graduate of West Virginia University with a BS degree in Nutrition and earned her Master’s degree in Health Education from SUNY Cortland. Kelly formally worked as the Division Dietitian at Wegmans Food Markets and as a clinical dietitian at Auburn Hospital working in bariatrics, critical care, and nutrition support. Begining her own nutrition and wellness company Kelly's Choice in 2012, she now helps empower people to invest in their own health in order to live their best lives.

Working with teams from Wells Fargo to Verizon, Kelly’s Choice offers comprehensive nutrition counselling, workplace wellness and educational webinars with the aim of changing the conversation surrounding what it truly means to be healthy. Not only this, but Kelly's training also helps employees to be more productive, increases their quality of life and saves companies thousands in healthcare dollars.

If you and your team could use a kickstart to find lasting methods for better health and wellness, start by finding your feet with Kelly.