Dr Emily Leeming PhD is a Registered Dietitian and Research Fellow at King's College London. She holds a BSc in Nutrition, an MSc in Nutrition and Dietetics, and a PhD focusing on the impact of diet on the gut microbiome.
Emily transitioned from being a chef to a career in science, running her own nutrition practice, working in health tech, and engaging in academic research. She has contributed to numerous academic publications in top peer-reviewed journals covering nutrition, lifestyle, and the gut microbiome.
In addition to her academic work, Emily writes for the Daily Mail. She is frequently featured in media outlets such as BBC Radio 4, The Telegraph, The Guardian, and The Sunday Times. Her first book, "Genius Gut: The Life-Changing Science of Eating For Your Second Brain," is available for pre-order. She also writes the popular weekly Substack newsletter, "Second Brain".
Want to book Emily Leeming for your next event?
Email emily.leeming@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Emily Leeming directly.
What topics does Emily Leeming specialise in?
Emily Leeming specialises in talking about nutrition, gut microbiome, media engagement and more.
What is Emily Leeming's speaking style like?
Dr Emily Leeming delivers insightful and engaging presentations, blending her expertise in nutrition with a relatable style. Her ability to connect with audiences makes complex topics accessible and inspiring. AI summary based on real event feedback.
Does Emily Leeming offer virtual speaking engagements?
Yes, Emily Leeming offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.