Julius is a first generation farmer and restaurant trained cook, telling the tale of life in the British countryside. Having previously trained at Noble Rot in London, he decided to channel his culinary skills into a journey towards self-sufficiency, transforming his garden in Suffolk into a productive farm. He celebrates nature with a deep respect for quality ingredients, seasonality and animal welfare. At the heart of Julius’ food lies his passion for sustainability. He is a great advocate of cooking with local ingredients whenever possible. He often works with produce he has grown on his farm, or foraged in the surrounding woods, using his creativity to bring the field to plate. A champion of living off the land - or even your own back garden, Julius has all the knowhow and advice you need to grow and eat sustainable food too.