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Anna is a cook, writer, and stylist, the voice of modern vegetarian cooking. A true believer that vegetables should be put at the centre of every table, Anna is a well-loved cook who is led by the joy of food. A well-respected cookery author, her bestselling books A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year are mainstays in kitchens across ten counties. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards. She also writes a weekly, well-loved column for The Guardian.

Anna Jones

England, UK

The Voice of Modern Vegetarian Cooking, Best-Selling Author & Well-Loved Guardian Columnist

Arts & Culture Creative Education

Anna Jones

Anna is a cook, writer, and stylist, the voice of modern vegetarian cooking. A true believer that vegetables should be put at the centre of every table, Anna is a well-loved cook who is led by the joy of food. A well-respected cookery author, her bestselling books A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year are mainstays in kitchens across ten counties. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards. She also writes a weekly, well-loved column for The Guardian.

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